SAMPLE MENUs
Custom-made menus prepared in the comfort of your own home. Catering to experiences from date nights to intimate gatherings, each menu is uniquely crafted in collaboration with you, then executed to perfection.
Choose from family style meals to share, individually plated, or coursed tasting menus. All experiences are curated to your tastes and preferences.
FIRST COURSE
Stone Crab & Corn Risotto
crab bisque
SECOND COURSE
Roasted Beet Salad
local citrus, arugula, manchego cheese, crispy quinoa
THIRD COURSE
Roasted Duck Breast
butternut squash puree, spinach, cherry reduction
FOURTH COURSE
Filet Mignon
potato pave, asparagus, carrot puree, cabernet demi glace
FIFTH COURSE
Vanilla Bean Creme Brulee
macerated berries
FIRST COURSE
Beef Tartare
beef tenderloin, dijon, shallot, fried capers, arugula, cured egg yolk, EVOO
SECOND COURSE
Charred Caesar Salad
charred romaine, parmesan, smoked caesar dressing
THIRD COURSE
Seared Grouper
roasted potatoes, romesco, fresno peppers, herb oil
FOURTH COURSE
Kansas City Strip Steak
roasted cauliflower puree, broccolini, red wine jus
FIFTH COURSE
Vanilla Bean Creme Brulee
macerated berries
FAMILY STYLE
BRUNCH MENU
Served Family Style
APPETIZERS
Build your own Bloody Mary
bacon, celery, pickle, pearl onions, kalamata olives, everything seasoning
Fruit Platter
fresh melons, pineapple, berries
Deviled Eggs
candied bacon, smoked paprika
Roasted Potatoes
spiced potatoes, bell peppers, onions
Avocado Toast
smoked salmon, everything seasoning, micro greens
ENTREES
Shakshuka
poached eggs, tomatoes, onion, garlic, olive oil, cilantro, feta cheese
Eggs Benedict
poached eggs, Canadian bacon, English muffin, Hollandaise sauce
French Toast
brioche, organic maple syrup, powdered sugar, macerated strawberries
Roasted Beef Tenderloin
Hollandaise, horseradish
Omelette Station
onions, peppers, tomatoes, spinach, cheese
Quiche Lorraine
bacon, shallot, spinach, gruyere